Pasta/Second Meals & Desserts
All meals are freshly cooked then served cold for your convenience to take home or store in your fridge for another day.
If you would like your food heated, please enquire, otherwise, simply place in microwave for 1-2 minutes.
Our meals vary each night. Please call if you would like to ensure your requested meal is available.
Enjoy a piece of our bolognese lasagna - layers and layers of cheesy goodness.
Layers and layers of cheesy cream and mushroom goodness.
A creamy pasta mixed with bacon, onion, cream & eggs.
Beef ravioli cooked in bolognese sauce.
Creamy Mushroom Ravioli
Spinach & mushroom ravioli cooked in a creamy white mushroom sauce.
Potato gnocchi cooked in Sorrentina (red) sauce.
Gluten-Free Penne cooked in Sorrentina (red) sauce.
Second Gourmet Meals
Meatballs & Potatoes
3 large meatballs and several baked potatoes dunked in bolognese sauce.
Bolognese Risotto Ball
A compact sticky riceball coated in bolognese sauce.
Mushroom Risotto Ball
A compact sticky riceball coated in white-cream mushroom sauce.
A rich, Italian-style Nutella cake, sprinkled with icing sugar. (WHOLE - $18)
Ricotta, wheat, orange blossom essence. (WHOLE - $18)
Your two favourite flavours - sweet ricotta & Nutella - swirled into a sweet cake mixture. (WHOLE - $18)
A simple yet delicious almond & chocolate cake. *NO FLOUR - Gluten-friendly!* (WHOLE - $18)
An Italian-style cheesecake mixed with semolina, ricotta & blueberries. (WHOLE - $18)
A popular, traditional Italian pastry made of ricotta & semolina, with added orange peel and cinnamon for that extra burst of flavour.
A hard-shell pastry filled with your choice of vanilla custard, chocolate custard, sweet ricotta, or tiramisu!
Large, puff-pastry tubes filled with your choice of vanilla custard, chocolate custard, sweet ricotta, or tiramisu!
An Italian wet sponge pastry filled with Chantilly cream.
A popular Italian pastry with a flaky outer layer, filled with Chantilly cream.
A light pastry dough filled with tiramisu, vanilla custard, or chocolate custard. **Flavours vary each night!**
An Italian doughnut with the optional fillings of vanilla custard, chocolate custard, sweet ricotta, jam (flavours vary), or Nutella!
A traditional, Italian almond biscuit made with *NO FLOUR - Gluten-friendly!* NB: As we work in a floury environment, we cannot guarantee it is 100% gluten-free, despite the precautions we take. Therefore, if you are highly intolerant to gluten, please consider any possible risks to your health.