Pasta/Second Meals & Desserts
All meals are freshly cooked then served cold for your convenience to take home or store in your fridge for another day.
If you would like your food heated, please enquire, otherwise, simply place in microwave for 1-2 minutes.
Our meals vary each night. Please call if you would like to ensure your requested meal is available.
Pasta
Bolognese Lasagna
Enjoy a piece of our bolognese lasagna - layers and layers of cheesy goodness.
Mushroom Lasagna
Layers and layers of cheesy cream and mushroom goodness.
Carbonara
A creamy pasta mixed with bacon, onion, cream & eggs.
Beef Ravioli
Beef ravioli cooked in bolognese sauce.
Creamy Mushroom Ravioli
Spinach & mushroom ravioli cooked in a creamy white mushroom sauce.
Gnocchi
Potato gnocchi cooked in Sorrentina (red) sauce.
Penne Pasta
Gluten-Free Penne cooked in Sorrentina (red) sauce.
Second Gourmet Meals
Meatballs & Potatoes
3 large meatballs and several baked potatoes dunked in bolognese sauce.
Bolognese Risotto Ball
A compact sticky riceball coated in bolognese sauce.
Mushroom Risotto Ball
A compact sticky riceball coated in white-cream mushroom sauce.
Cakes
Nutella Pie
A rich, Italian-style Nutella cake, sprinkled with icing sugar. (WHOLE - $18)
Pastiera
Ricotta, wheat, orange blossom essence. (WHOLE - $18)
Ricotella
Your two favourite flavours - sweet ricotta & Nutella - swirled into a sweet cake mixture. (WHOLE - $18)
Caprese
A simple yet delicious almond & chocolate cake. *NO FLOUR - Gluten-friendly!* (WHOLE - $18)
Blueberry Cheesecake
An Italian-style cheesecake mixed with semolina, ricotta & blueberries. (WHOLE - $18)
Pastries
Sfogliatelle Ricce/Frolle
A popular, traditional Italian pastry made of ricotta & semolina, with added orange peel and cinnamon for that extra burst of flavour.
Tiramisu
Sicilian Cannoli
A hard-shell pastry filled with your choice of vanilla custard, chocolate custard, sweet ricotta, or tiramisu!
Neapolitan Cannoli
Large, puff-pastry tubes filled with your choice of vanilla custard, chocolate custard, sweet ricotta, or tiramisu!
Neapolitan Babà
An Italian wet sponge pastry filled with Chantilly cream.
Lobster Tails
A popular Italian pastry with a flaky outer layer, filled with Chantilly cream.
Eclair
A light pastry dough filled with tiramisu, vanilla custard, or chocolate custard. **Flavours vary each night!**
Bomboloni
An Italian doughnut with the optional fillings of vanilla custard, chocolate custard, sweet ricotta, jam (flavours vary), or Nutella!
Almond Biscuits
A traditional, Italian almond biscuit made with *NO FLOUR - Gluten-friendly!* NB: As we work in a floury environment, we cannot guarantee it is 100% gluten-free, despite the precautions we take. Therefore, if you are highly intolerant to gluten, please consider any possible risks to your health.