Take Away Menu & Pricing

Please check for availability of products and ingredients.

We are  committed to giving to our customers fresh and great  products every day, as close as possible to the Italian tradition, but we are able to make only a limited number per day.

CODINE DI ARAGOSTA “LOBSTER TAILS”:  crunchy Italian pastries, filled with Chantilly cream OR  zabaione $2 each or 3 for $5                    

BOMBOLONI “Italian doughnut”: filled with custard, nutella, or sweet ricotta  $3 each or 2 for $5

CANNOLI semifreddo with zabaione or pannacotta:  $3 EACH

BIGNE’  (Eclaire) filled with chantilly cream $3 each or 2 for $5 

NEAPOLITAN fried PIZZA: tomato and garlic sauce,  pecorino (sheep) cheese  $3 each (only small)

Pizza

 

PIZZA OF THE MONTH

CACCIATORE PIZZA: tomato base, mozzarella, potatoes, red capsicum, olives and chicken

 

ONLY FOR LIMITED TIME !  BUFALINA: tomato sauce, buffalo mozzarella, basil  (only large) $15

INTRODUCING: HALF SQUARE PIZZA (44 x 22 cm) $ 15

 

 

PIZZA:

Our gourmet pizza on a thin base, ONLY Italian style, is available in small (4 slices – 9″) and large (8 slices – 12″). We also offer a square pizza slab (a little bit thicker), about 45cm x 45 cm.

• Small pizza: $5
• Large pizza: $10
• Half square $15
  or try our BEST VALUE PIZZA – 
• “Square” pizza slab (APPROX 45 x 45 cm !)                                                                                                          Margherita square slab $25 or any other flavour  $30 (half and half included!)

– $1 surcharge for any added ingredients on small, large and  half square pizza,                                                  $2 for extra Italian prosciutto, $5 for buffalo mozzarella

– $2 surcharge for a split combination pizza (for large pizza and half square)

– $2 surcharge for any added ingredients on a square pizza, $4 for extra Italian prosciutto

– $2 surcharge for each split combination (max of 4 quarters for square pizza)

 

•  Gluten friendly  pizza: $10 each (one size only)

DISCLAIMER: Pizza base is made without Gluten but it is prepared in a floury environment with the risk of gluten exposure. Therefore, we cannot guarantee that it is 100% gluten free. We also cannot guarantee about the toppings we use. Customers with gluten sensitivities should exercise judgement in consuming it.

• Wholemeal/Low GI pizza (Vegan-friendly!): $6 each (one size only)
• Calzone (“folded pizza” containing ricotta, mozzarella, ham and salami): small $5; large $10
• Garlic Panino: $5 each
• Neapolitan fried pizza $3

Pizzas:

1) Margherita (Cheese)– tomato base, cheese, olive oil, basil

2) Pisa (4 cheeses) – tomato base, cheddar, mozzarella,  parmesan, blue, mushrooms, rosemary

3) Mediterranean (Vegetarian)– tomato base, cheese,  capsicum, zucchini, olives

4) White Marinara – tomato base, cheese, anchovies, capers, black olives, garlic, oregano

5) Red Marinara – as above but without cheese

6) Sicilia (Hawaiian)– tomato base, cheese, ham and pineapple

7) Bari (Ham and Cheese) – tomato base, ham and cheese

8) Napoli – tomato base, cheese, salami, ham

9) Roma (Supreme) – tomato base, cheese, salami, ham, capsicum, olives, mushrooms

10) Bologna (Meat Lover)– tomato base, cheese, salami, ham, kabana, mushrooms

11) Capriccio – tomato base, cheese, ham, artichoke, olives

12) Garlic pizza – tomato base, cheese, garlic, rosemary

13) Calabria (Pepperoni) – tomato base, cheese, salami (hot or mild)

14) Torino (Ham and Mushrooms)– tomato base, cheese,  ham, mushrooms

15) Capri – tomato base, cheese, ham, olives, capsicum, anchovies

16) Milano (Chicken) –  tomato base, cheese, chicken, olives, onion, mushrooms

17) Sarda (Lamb) – tomato base, mozzarella, potatoes, lamb, rosemary

18) Siena – tomato base, cheese, gourmet sausage, capsicum, onion

19) Parma – tomato base, cheese, Italian prosciutto, rocket

20) Venezia – Italian seafood mix consisting of mussels, octopus, Basa fillet, olives, capers

21) Michaelangelo: tomato base, mozzarella, chicken, potatoes, Parmesan cheese

22) Valentino: tomato base, mozzarella, cream cheese, bacon, onion, rosemary.

23) (PIZZA OF THE MONTH) CACCIATORE PIZZA: tomato base, mozzarella, potatoes, red capsicum, olives, chicken

 

ONLY FOR LIMITED TIME! 

BUFALINA: tomato sauce, BUFFALO mozzarella, basil (only large) $15

NEAPOLITAN fried PIZZA: sauce with garlic and tomato, pecorino (sheep) cheese (only small) $3

 

 

 

PLEASE HELP US TO KEEP OUR WORK SIMPLE SO WE CAN KEEP OUR PRICES LOW                                                      

WE DO NOT SUBSTITUTE TOPPINGS: You are welcome to take an ingredient off, but any replacement will be charged as an “extra”.

                                

 

 

Pasta

PASTA:

• Lasagne: $8 per portion 
• Carbonara: $8 per portion 
• Ravioli spinach and ricotta with bolognese sauce OR mushrooms and cream sauce (vegeterian) $8
• Potato gnocchi in sorrentina sauce and mozzarella $ 8
• All other gourmet pasta (ravioli, potato gnocchi, homemade tagliatelle with porcini mushrooms and cream, etc.):  $8 per portion (500 ml)

Please Note
– Pasta varies each night. Please inquire us if you would like to know our pasta specials for the night. Also, pasta is fresh and refrigerated for the convenience of our costumers. If you would like it heated, please specify it when placing the order.

 

 

Second Meal

SECOND MEAL:

• Polpette (meatball) and potato in Napoletana sauce $10 per portion

 

 

Desserts & Cakes

PASTRIES:

• • Cakes: whole from $15 (Price per slice from $3)

  These are a few of the cakes we have available:

  • Pastiera Napoletana (ricotta, wheat, eggs, citrus peel): $18
  • Ricottella (sweet ricotta and Nutella cake): $18
  • Nutella cake: $18
  • Italian Blueberry Cheesecake: $18
  • Caprese cake (Low GI and Gluten friendly!): almond, chocolate, butter, sugar and eggs (no flour)or Lemon Caprese (white chocolate, almond, lemon, flour) $18
  • Tiramisu small: $6 per container or Tiramisu grande: $16
  • Éclairs (custard or chocolate or tiramisu): $3 each
  • Cannoli “Siciliani” (custard or chocolate or sweet ricotta with chocolate chips and citrus peel): $3 each
  • Cannoli “semifreddo” with tiramisu and chocolate: $3 each
  • Almond Biscuits (“Pasta Di Mandorla”): $2 each or 3 for $5
  • Baba’ with cream $3.50ea or 2 for $6
  • Rum Baba’ $4ea or 2 for $7

  Please Note:

  – Pastries vary each night. Please inquire us if you would like to know our dessert special for the night.

 

 

COFFEE:

• Short Black: $2/$3 (with cream)
• Cappucino: $3/$4 (with cream)
• Flat White: $3/$4 (with cream)
• Iced Coffee: $3/$4 (with cream)
• Hot Chocolate: $4/$5 (with cream)

 

SORRY, WE DO NOT DELIVER 

EFTPOS AVAILABLE (Visa and MasterCard only), minimum transaction is $6

PHONE ORDERS MOST WELCOME (DEPOSIT MIGHT BE REQUIRED)

Phone: (07) 335 998 78

CATERING AVAILABLE, PLEASE INQUIRE.