Dessert

Cakes Menu:

  • Pastiera Napoletana (ricotta, wheat, eggs, citrus peel): $3 per slice; $18 whole

  • Ricotella (sweet ricotta & Nutella): $3 per slice; $18 whole

  • Nutella: $3 per slice; $18 whole

  • Italian Blueberry Cheesecake: $3 per slice, $18 whole

  • Caprese (almond, chocolate, butter, sugar, eggs. NO FLOUR – Low-GI & gluten friendly!): $3 per slice, $18 whole

  • Lemon Caprese (white chocolate, almond, lemon, flour*): $3 per slice, $18 whole
    *Gluten friendly optional available – please call at least a day in advance to allow for preparation

 

Pastries Menu:

  • Tiramisu:

    • Small – $6 per container

    • Grande – $16 per container

  • Éclairs. ‘Bigne’ (Available in custard, chocolate, tiramisu, coffee, Chantilly cream): $3 each OR 3 for $5

  • Cannoli ‘Siciliani’ (Available in custardchocolate, sweet ricotta, tiramisu with chocolate coating, Chantilly cream with chocolate coating): $3 each

  • Almond Biscuits. ‘Pasta Di Mandorla’ (Available in Amarena cherry, chocolate, peanut): $2 each OR a pack of all 3 flavours for $5

  • Baba’ (drizzled in rum OR Chantilly cream filling): $4 each OR 2 for $7

  • ‘Bomba’ Gelato (Mini gelato cake. Available in Stracciatella, Tiramisu, Bacio [chocolate and dark roasted peanuts, Amarena cherries], Amarena Cherry, Blueberry): $6 each

  • Bomboloni (Italian donuts. Optional fillings include custard, chocolate, sweet ricotta, Nutella, apricot jam, strawberry jam): $3 each OR 2 for $5

  • Codine Di Aragosta. ‘Lobster Tail’ (Crunchy puff pastries in the shape of a ‘Lobster Tail’ filled with Chantilly cream): $3 each OR 3 for $5

 

 

NB:

– Our pastries vary each night. Please call us if you would like to know our dessert specials for the night.

Phone: (07) 335 998 78